For four unforgettable nights, we experienced the height of luxury at Four Seasons Hotel des Bergues Geneva. Staying in the Presidential Suite, we were welcomed with beautifully crafted cakes and treats each day, a testament to the hotel’s impeccable attention to detail. The spa provided a serene retreat, where the hammam and pool offered the perfect escape from the city's bustle. Dining was equally exceptional—Izumi’s Japanese-Peruvian flavours impressed, while lunch at Le Bar des Bergues showcased refined yet relaxed elegance. From start to finish, every moment was a masterclass in world-class hospitality.
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